IMPLEMENTASI SISTEM JAMINAN HALAL PRODUK LIVIA CATERING BERDASARKAN HAS 23000

Khairunnisa Indah Safitri; Ika Dyah Kumalasari

doi:10.32520/jtp.v11i1.2196

Khairunnisa Indah Safitri Universitas Ahmad Dahlan
Ika Dyah Kumalasari Ahmad Dahlan University

DOI: https://doi.org/10.32520/jtp.v11i1.2196

Abstract

The implementation of HAS 23000 is a requirement of LPPOM MUI to obtain a halalcertificate.Thepurposeoftheimplementationofpracticalworkistodeterminetheimplementation of the halal assurance system based on the has 23000 standard criteria andto find out that products and raw materials have received halal approval by the MUI. Themethodsusedindatacollectionareobservationmethods,interviews,directpractice,documentation, and literature studies. The results obtained after being carried out related totheimplementationofthehalalassurancesystemat LiviaCateringthereareshortcomingsinthe halal assurance system criteria from the halal management team, internal audits, andmanagement reviews.