Vol. 6 No. 1 (2022): Jurnal Teknik Industri (JUTI) UNISI

Articles

• PENINGKATAN KUALITAS PRODUK KUE LIPAT SEMPRONG MENGGUNAKAN METODE TAGUCHI (Studi Kasus : Usaha Kecil dan Menengah Bu Lastri)

  Wulandari, Marcelly Widya Wardana, Ahmad Sidiq

  1-8

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  Abstract views: 216 times | Downloaded: 308 times DOI : https://doi.org/10.32520/juti.v6i1.1954
• PERANCANGAN ALAT PACKING PINANG ERGONOMIS STUDI KASUS : GUDANG PENJEMURAN PINANG SUNGAI DURIAN KEC. KERITANG KAB. INHIL

  Khairul Ihwan, Musta Sedayu, Roberta Zulfhi Surya,

  9-22

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  Abstract views: 187 times | Downloaded: 177 times DOI : https://doi.org/10.32520/juti.v6i1.1814
• EFEKTIVITAS ASPEK LINGKUNGAN KERJA DENGAN PENDEKATAN STUDI ERGONOMI PADA AREA PROSES PRODUKSI

  Emmy Nurhayati

  23-27

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  Abstract views: 380 times | Downloaded: 343 times DOI : https://doi.org/10.32520/juti.v6i1.2029
• “ANALISA KELAYAKAN INDUSTRI PADA PENGOLAHAN IKAN ASIN”

  Khairul Ihwan, Rika Miranda Gustiani Rika, Muhammad Amin, Asniati Bindas

  28-32

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  Abstract views: 161 times | Downloaded: 546 times DOI : https://doi.org/10.32520/juti.v6i1.1879
• PENERAPAN METODE QUALITY FUNCTION DEPLOYMENT (QFD) DALAM PENGEMBANGAN PRODUK CUTTERISTIC

  Rukmo Hidayat, Melani Anggraini, Sulastri

  33-38

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  Abstract views: 765 times | Downloaded: 1166 times DOI : https://doi.org/10.32520/juti.v6i1.1718
• MODEL KESELAMATAN DAN KESEHATAN KERJA (K3) DI PT. PJB SERVICES PLTU TEMBILAHAN

  Siti Wardah, Deby yoanda Syamsur, Khairul Ihwan

  39-46

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  Abstract views: 1183 times | Downloaded: 1504 times DOI : https://doi.org/10.32520/juti.v6i1.1880