Vol. 9 No. 1 (2020)

Articles

• Studi Mikrobia dan Biokimia Fermentasi Biji Kakao Kering

  Mulono Apriyanto, Rujiah

  1-5

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  Abstract views: 1956 times | Downloaded: 97 times DOI : https://doi.org/10.32520/jtp.v9i1.992
• Studi Pengolahan Serbuk Biji Buah Pokat (Persea Americana Mill) dengan Varians Rasa dari Teh Celup Berbagai Merk dalam Pembuatan Minuman Herbal Kemasan Botolan

  Rifni Novitasari

  6-13

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  Abstract views: 1258 times | Downloaded: 97 times DOI : https://doi.org/10.32520/jtp.v9i1.1001
• Recovery Protein by Product Virgin Coconut Oil

  Mulono Apriyanto

  14-18

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  Abstract views: 639 times | Downloaded: 97 times DOI : https://doi.org/10.32520/jtp.v9i1.1009
• Analisis Penerimaan Konsumen terhadap Sirup Buah Kelubi

  Hermiza Mardesci, Rekka Melisa

  19-25

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  Abstract views: 1067 times | Downloaded: 97 times DOI : https://doi.org/10.32520/jtp.v9i1.1011
• Analisis Produksi dan Pemasaran Gula Merah di Desa Rumbai Jaya, Kecamatan Kempas, Kabupaten Indragiri Hilir

  Mulono Apriyanto, Yulianti

  26-29

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  Abstract views: 1635 times | Downloaded: 97 times DOI : https://doi.org/10.32520/jtp.v9i1.1012
• Pemanfaatan Daging Trimmed dan Belly Ikan Todak (Tylosurus crocodilus) pada Pembuatan Abon Ikan

  Tioko Arzeti Sinambela, R. Marwita Sari Putri, Azwin Apriandi

  30-42

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  Abstract views: 583 times | Downloaded: 97 times DOI : https://doi.org/10.32520/jtp.v9i1.1016