ANALISIS LAYOUT PERALATAN PRODUKSI NATA DE COCO PADA PERUSAHAAN INDUSTRI MEREK SALJU COCO MANDIRI DI TEMBILAHAN

Abstract

 The purpose of this research is to know the layout that exist in the snow coco Mandiri Tembilahan, and what causes the layout of equipment that has not efficient. Data analysis using descriptive. The results of the research indicate that in operation during this time the company has never conducted an evaluation on the existing layout. This can be seen from the layout of equipment that has been changed optimally since its establishment. So it looks inefficient time needed will be wasted, meaning Snow coco Mandiri Tembilahan Need to relayout to the company's facilities to smooth the production process goes well in accordance with the standards expected Snow coco Mandiri.dan also the company must re-evaluate the existing layout so that in the development of production of nata de Coco is no longer costing beyond the established plan.