1.
Rahmiati R, Sigit Sucahyo B, Wirawan I, Yusrudin Y, Sri Hartini S, Ramadhani M, Kusyairi A, Oetami Madyowati S, Ayu Sayyidah Alafiyah A, Tarisya Alzura B. PENDAMPINGAN PROGRAM P5 TEMA KEWIRAUSAHAAN di SMA Al-ISLAM KRIAN: DIVERSIFIKASI PRODUK OLAHAN PANGAN BERBASIS IKAN. JKA [Internet]. 2023Dec.29 [cited 2025Sep.9];4(2):95-112. Available from: https://ejournal.unisi.ac.id/index.php/karya/article/view/3057