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Rambe IAN, Ihsan Hamdy M, Kusumanto I, Hartati M, Harpito H. RANCANGAN STRATEGI PENGEMBANGAN USAHA COFFEE SHOP MENGGUNAKAN METODE QUANTITATIVE STRATEGIC PLANNING MATRIX (QSPM) DAN BLUE OCEAN STRATEGY (BOS) DALAM UPAYA MEMPERTAHANKAN USAHA (STUDI KASUS: MEDIAN COFFEE AND EATERY). jupel [Internet]. 2023Oct.29 [cited 2025Mar.19];5(3):456-63. Available from: https://ejournal.unisi.ac.id/index.php/jupel/article/view/2822