ANALISIS PENETAPAN HARGA JUAL DALAM MENINGKATKAN LABA PADA RUMAH MAKAN BUBUR AYAM BANDUNG KOTA KEMBANG DI TEMBILAHAN KABUPATEN INDRAGIRI

Abstract

The research objective was to know and analyze the determination of the
selling price of selling price in increasing profit chicken Porridge Restaurant Bandung
City. Flowers The data analysis method used in this research is the Cost Plus Pricing
Method, which is the determination of the selling price by increasing the margin
(profit) used for the costs that have been charged to goods.The selling price of food
per unit (per portion) / pack is Rp. 10,000, while the realization of the food price per
serving at RM Bubur Ayam Bandung, Kota Kembang was IDR 8,000.
Based on the cost of product data used as the basis for calculating sales
results. The amount of profit earned by RM Bubur Ayam Bandung Kota Kembang every
week, can be calculated to be divided between the sales proceeds with the price
specifieds