[1]
“Analisis Kualitas Produk Terhadap Keputusan Pembelian Sari Roti di Tembilahan”, amber, vol. 1, no. 2, pp. 374–380, Aug. 2026, Accessed: Aug. 19, 2026. [Online]. Available: https://ejournal.unisi.ac.id/index.php/amber/article/view/5724